8oz Black Angus Sirloin
Cut from the loin and served sliced. Best served medium rare. 555kcal
Treat yourself to a Bottomless Munch at Son of Steak Nottingham with free-flowing drinks and a delicious brunch of burgers, wings, chicken and succulent steak.
Choose one small plate, a main meal and two sides and pair it with a choice of unlimited prosecco, draught pints or soft drinks for just 35.00 per person. You can even upgrade to unlimited cocktails for just 5.00 extra.
Available all-day Sunday to Thursday, Friday 12pm till 6pm & Saturday 12pm till 4pm
Bottomless Munch Menu
Cut from the loin and served sliced. Best served medium rare. 555kcal
Our 28 day aged signature Butchers Cut from the sweet spot of the chuck between the shoulder and the neck. Slowly cooked to tenderise and intensify the flavour of the beef. Then seared, sliced and served slightly pink. Simple, tender and very tasty! 476kcal
A succulent whole boneless chicken leg basted in butter and cooked over a hot griddle so the skin is crispy and finished with a sprinkle of Maldon sea salt 609kcal
867kcal
133kcal
160kcal
165kcal
149kcal
Succulent boneless southern fried chicken topped with crispy bacon and smoked Cheddar. 662kcal
Topped with a maple cured streaky bacon & smoked Cheddar. 1006kcal
Beyond Meat® Burger, tasty & meat free with a vegan alternative to mature cheddar. 666kcal
455kcal
with Som Tam dressing. 65kcal
271kcal
with coriander, chilli and crispy onion. 272kcal
with red onion and mint. 51kcal
Topped with Som Tam dressing. 118kcal
257kcal
156kcal
277kcal
Cauliflower wings in a crisp curried batter. Served with a cool coconut & mint raita. 229kcal
Lightly dusted halloumi fries with Gochujang mayo. 440kcal
Korean style BBQ crispy beef with Som Tam dressed Asian slaw, fresh chilli, coriander and spring onions tucked up in 3 tortilla tacos. 387kcal
Crispy satay~ chicken with Som Tam dressed Asian slaw, fresh chilli, coriander and spring onions tucked up in 3 tortilla tacos. 410kcal
Allergen Information:
Our easy to use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, please let us know before ordering.
(V) = made with vegetarian ingredients, (Ve) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. † this dish contains alcohol.