MAIN MENU AT SON OF STEAK

Delicious cuts, perfectly cooked is our signature offer at Son Of Steak. We select premium, traceable steaks from trusted suppliers with outstanding flavour and tenderness. Each steak is aged for at least 28 days and hand-cut by our butchers – promising a steak experience you won´t forget.

Our burgers deliver unbeatable moisture and a rich, beefy flavour – we use the smash technique to caramelise the patties to enhance both taste and texture. Each burger then comes nestled in a fresh bun with lettuce, gherkins, a slice of beef tomato and mayo.

Let´s not forget succulent glazed chicken, southern fried wings or our Asian chopped salad dressed in a Som Tam sauce.

Did someone say Pud? We have a tempting range of desserts to choose from including salted caramel & brownie sundae, a towering tropical breeze sundae or banoffee chouxnut. Plus help yourself to bottomless ice cream!

Allergen Information:
Our easy to use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, please let us know before ordering.

(V) = made with vegetarian ingredients, (Ve) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. † this dish contains alcohol.